Meatballs premix blends
Discover the SH™- Meatballs premix, expertly crafted to enhance the plant-based meat industry with its superior taste, texture, and satisfying mouthfeel.
List of ingredients:
Water, vegetable proteins (pea, soy), coconut oil, potato starch, stabilizer (methyl cellulose), natural flavors, dehydrated vegetables (garlic, onion, parsley, coriander), sugar, spices, salt, maltodextrin, malt barley citric fibers, yeast extract, flavor enhancer (E635), vitamins and minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley, oats, spelt)- gluten.
May contain: celery, mustard.
May contain: celery, mustard.
VEGAN
FREE
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
689 KJ / 165 kcal
Total fat
6.6 g
Saturates
4.6 g
Carbohydrate
7.9 g
Sugars
0.9 g
Protein
17.7 g
Salt
1.0 g
Nutritional values (100g)
Cooking instructions:
Add 2-3 tbsp vegetable oil to a heavy pan over medium heat.
Carefully add the desired amount of meatballs to the pan.
Sear patties for 2-4 minutes per side.
Season as desired with salt and pepper.
Use a probe thermometer to ensure meatballs reach 74°C.
After frying the meatballs may be added to your preferred sauce.
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Remarkably similar traditional meatballs
Our blend captures the authentic taste and texture of traditional meatballs, using high-quality plant proteins, natural fats, and rich flavors to mirror meat-like qualities. Ingredients like soy, peas, and beans provide the necessary structure for the chewy texture, while the entire vegan mix upholds ethical dietary standards without compromising on taste.
cutting-edge science
The science behind our meatball blend
At the core of our Meatballs is the perfect blend of culinary art and advanced science, reflecting Steakholder's dedication to innovating plant-based meats. By combining expert cooking techniques with select plant-based ingredients, we aim to create superior meatballs that are sustainable, nutritious, and delicious, pushing the boundaries of food technology.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your meatballs production, download the whitepaper.
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Let's talk business
Interested in enhancing your menu with our meatballs premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Engineering Officer
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
Is the Meatball Premix Blend completely vegan?
Yes, our Meatball Premix Blend is 100% vegan, containing no animal products or derivatives.
How should I cook the Meatball Premix Blend?
You can cook the premix just like traditional meatballs—either bake, fry, or simmer them in sauce until they're cooked through and have a nice, browned exterior.
Can I freeze the Meatball Premix Blend?
Absolutely. The blend can be frozen for up to 3 months and still retain its quality and flavor when cooked.
How long can I store the Meatball Premix Blend in the refrigerator?
If kept in an airtight container, the uncooked blend can be refrigerated for up to 5 days safely.
What makes the Meatball Premix Blend environmentally friendly?
Our blend uses plant-based ingredients that require less water and land and produce fewer greenhouse gases than traditional meat production, making it a more sustainable choice.
